OFF THE RACK, ON POINT

Our Off-the-Rack menus are anything but basic. Built for flexibility and designed to impress, these chef-crafted offerings span craveable cookies, vibey cakes, bold mains, vibrant veg, and cocktail-party-perfect bites. Thoughtfully priced and ready to roll—whether you're feeding a crowd, styling a station, or curating the dinner party of the year.

Drop-off, station, or full service—no stress, all style.

FAQs

Can I have full service with this menu? Or can I have a helper even if it’s drop-off?

OF course! Let us know and we will help you figure out a plan to fit your needs and budget. possibilities range from one helper to replenish, tidy up, etc. to full service event staffing.


Will you give us heating instructions?

All drop-off catering will be delivered hot or chilled and ready to serve unless otherwise specified. If you are wanting to reheat for later,Any reheating will be able to be done in the containers they are delivered in and will be simple and straightforward with instructions.

What if I want something i don’t see on the menu?

All drop-off catering will be delivered hot or chilled and ready to serve unless otherwise specified. If you are wanting to reheat for later,Any reheating will be able to be done in the containers they are delivered in and will be simple and straightforward with instructions

Do you work outside of the LA area?

Yes, we do If Budget and logistics align. Get in touch!

Can you supply plates, silverware, etc?

Yes, we offer a compostable bamboo plate, napkin and silverware kit for $6/per person