It's not that we wouldn't wheel out a cart with a flaming prime rib if you really really wanted us to but there is no reason that a catered event can't be a new culinary experience for you and your guests. We jump at the opportunity to try new things and are happy to come up with a custom menu just for you.
SUSTAINABILITY MATTERS and we strive to do our part. Rather than quantity, for which the catering industry is known to produce legendary waste, we focus on quality by sourcing the highest quality ingredients possible, produced through sustainable practices. As we grow, we will be able to do even more. We already have committed to exclusively using biodegradable disposables. We support local artisans (such as Bill’s Bread—a boutique producer of heirloom sourdough wheat bread) and seasonal produce whenever possible. We like to know our farmers and frequent the South Pasadena Farmer’s Market to buy produce directly from the source. We prefer using Ora King salmon when budgets will allow which is the most sustainable and delicious salmon on the planet. These are just a few examples. We promise to continue staying informed and aiming toward sustainable business practices.