Weddings & Events

sample menus



hands, beets, toasts 20171030_JPeffley_Chairish_EyeSwoon_0112_trt_preview.jpg





It's not that we wouldn't wheel out a cart with a flaming prime rib if you really really wanted us to but  there is no reason that a catered event can't be a new culinary experience for you and your guests.  We jump at the opportunity to try new things and are happy to come up with  a custom menu just for you.

SUSTAINABILITY MATTERS and we strive to do our part. Rather than quantity, for which the catering industry is known to produce legendary waste, we focus on quality by sourcing the highest quality ingredients possible, produced through sustainable practices. As we grow, we will be able to do even more. We already have committed to exclusively using biodegradable disposables. We support local artisans (such as Bill’s Bread—a boutique producer of heirloom sourdough wheat bread) and seasonal produce whenever possible. We like to know our farmers and frequent the South Pasadena Farmer’s Market to buy produce directly from the source. We prefer using Ora King salmon when budgets will allow which is the most sustainable and delicious salmon on the planet. These are just a few examples. We promise to continue staying informed and aiming toward sustainable business practices.

                                            Sample Menus







On set, we feel like we are part of the team and that team functions best when well-nourished by food made with care. We are accustomed to dietary concerns and address them with fully conceived alternatives. From developing a gluten free breakfast bread to constantly trying new flavorful vegetable dishes, we continually strive to keep it interesting and health-conscious.   For those that thrive with a little sugar and butter, we are never without house made desserts. Most importantly, we know that having food that your crew can look forward to keeps morale high, even under stressful circumstances and tight schedules.  


"This tastes like an angel just gave birth in my mouth."

— Amanda Merten, fashion stylist (on a Levi's set with a mouthful of our chocolate and salted caramel tart)